Restaurants are judged on food, service and ambience, as well as other aspects that make or break the eating out experience. This year we also included a host of new categories, making these the most extensive culinary awards in South Africa. Without further ado, here are the winners:
 
Chef of the year: Luke Dale-Roberts
Restaurant of the year: The Greenhouse
Service Excellence Award: The Roundhouse
 
Best Bistro: Bizerca Bistro
Best Steakhouse: The Local Grill in Boksburg, Parktown North and Sandton
Best Country Style Restaurant: The Table at De Meye
Best Asian Restaurant: Kitima
Best Italian Restaurant: 95 Keerom
The City Press ViP Sunday Breakfast Award: Salvation Café
The Lannice Snyman Lifetime Achievement Award, brought to you by Paarl Media:Garth Stroebel
The Boschendal Style Award: Makaron
Woolworths TASTE Bursary winner: Zahir Isaacs